This fast-track version of everyone's favourite pasta sauce is bursting with flavour and it's ready to eat in so little time. Serve with a crunchy, colourful salad, if you like. Delicious!
For a richer sauce, replace 100g of the minced beef with 100g chicken or turkey livers, roughly chopped. Stir in a small carton of single cream after the sauce has been cooking for 5 minutes.
Cool unused sauce quickly then chill and store in the fridge for up to two days or pour into a suitable freezerproof container and freeze for up to one month. To use, thaw, reheat and simmer for 10 minutes.
Really simple to make. The recipe was easy to follow and worked well. Didn't take long to make and tasted good : ) Thank you for sharing. - 14 Oct 2009
I'm not the best cook in the world, half the time my food goes horribly wrong. But this recipe was amazing! It was so simple and quick and it tasted DELICIOUS! We're a fussy family but everyone loved it! - 19 Jul 2011
Quick and easy. The wife and kids wolfed it down :D - 20 Jan 2009