About this recipe: This fast-track version of everyone's favourite pasta sauce is bursting with flavour and it's ready to eat in so little time. Serve with a crunchy, colourful salad, if you like. Delicious!
For a richer sauce, replace 100g of the minced beef with 100g chicken or turkey livers, roughly chopped. Stir in a small carton of single cream after the sauce has been cooking for 5 minutes.
Cool unused sauce quickly then chill and store in the fridge for up to two days or pour into a suitable freezerproof container and freeze for up to one month. To use, thaw, reheat and simmer for 10 minutes.