Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.
Made this recipe right after Christmas and it was amazing! The champagne heavy cream sauce is to die for. Followed the recipe exactly and was very easy to make. Will be making for my sweetheart on Valentine's Day this weekend. - 11 Feb 2015 (Review from Allrecipes US | Canada)
simple and tastes great - 22 Aug 2015 (Review from Allrecipes US | Canada)
The champagne sauce brought the lobster to another level! I was nervous that we wouldn’t like it so I had lemon and butter on the table just in case. The champagne sauce was gobbled up even being used to dip out steaks in!!! Definitely will be making this again! - 18 Oct 2017 (Review from Allrecipes US | Canada)