Buckwheat is simmered until soft then combined with olives, red onion, fresh mint and dill in this delicious gluten-free salad recipe.
We liked this very much. I went directly by the recipe with the exception of no dill as I didn't have any on hand. This was my first time cooking buckwheat and we really enjoyed it. We served it as a side dish with grilled salmon. We had some left-over so the next day I added some chopped artichoke bottoms and a bit more fresh mint to perk it up and it was still great ! Thanks so much for the recipe. It is a keeper. - 07 May 2017 (Review from Allrecipes US | Canada)
This is delicious! Dill, mint, and cumin go well together. Thank you for the lovely salad. - 17 Jan 2017 (Review from Allrecipes US | Canada)