The next time a chocolate craving hits, make this quick and easy microwave brownie with a delicious fudgy texture.
Using less vegetable oil results in a slightly cakier texture.
When I first made it, it came out stodgy. When I made it again using self-raising flour, it tasted a lot better. - 28 Sep 2017 (Review from Allrecipes US | Canada)
This brownie definitely exploded in my microwave. But as a plus it did still taste reallyyy good. I'm not sure what went wrong but I think I'll try again with a bigger mug or adding a lid. - 18 Sep 2017 (Review from Allrecipes US | Canada)
It was very easy and quick. I didn't have instant coffee so I used 2 tablespoons of strong black coffee instead of water. It tasted very good and had a cake like texture. All I was missing was a big scoop of coffee flavored ice cream and some Hershey's syrup (next time). I will make this again, it hit the spot. Update - Second time I used 2 tablespoons of caramel flavored (strong) black coffee. It was excellent, the flavors complimented each other. - 28 Jun 2017 (Review from Allrecipes US | Canada)