Try this easy homemade blend of spices in place of the supermarket curry powder. It will give you a much fresher, brighter flavour in your dish.
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8 dried arbol chilli peppers, stemmed, crumbled
2 tablespoons coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow or black mustard seeds
1 teaspoon black peppercorns
1/2 teaspoon whole cloves
1 teaspoon ground turmeric
Method Prep:5min › Ready in:5min
Grind dried chillies, coriander seeds, cumin seeds, mustard seeds, peppercorns and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.