Tinned peaches caramelise with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
Made this recipe using Gluten Free Flour, it was absolutely delicious. - 14 Aug 2017 (Review from Allrecipes US | Canada)
I have made this twice, exactly as written. It is excellent! Cake is light and flavorful, peach topping is heavenly. I have used frozen peaches that I thawed out ahead of time. Edges will get crusty, but my family likes that and we fight over the crusty edge parts. Takes 2.5 hours in my 6 qt slow cooker. Never thought about making desserts in the slow cooker before, now I am sold! - 31 May 2017 (Review from Allrecipes US | Canada)
The flavor of the cake was nice. It was a bit crumbly though. It did burn a bit around the edge by the time the inside was cooked and it never quite caramelized which was disappointing. Maybe I did something wrong? Peach was a nice twist on traditional so I will likely try again just to see if I messed up somehow. - 13 Apr 2017 (Review from Allrecipes US | Canada)