Tinned peaches caramelise with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
I made this with wonderful fresh peaches and it was a hit. I did not increase the sugar and the cakewas as sweet as I would want it to be. So I would hesitate to use canned peaches in heavy sugar syrup with the same amount of sugar in this recipe but of course its a matter of taste. I do not have a large oval crockpot. I have a round full size crockpot as well as one with about half the capacity. So I put 2/3 of the recipe in the larger and the remaining 1/3 in the smaller. Cooked on high for the time indicated and it was perfect. I took the larger cake to our block party where it was well received and froze the smaller cake for a week to serve at a meeting. So I can attest that it freezes well at least short-term. Plan to keep this as a basic recipe to use with any fruit. Apples will be wonderful. - 22 Sep 2017 (Review from Allrecipes US | Canada)
A keeper, loved by all. Thankyou! - 21 Jun 2018 (Review from Allrecipes US | Canada)
I made this on Mother’s Day and it was so good! Everyone was a fan. It was delicious served warm with vanilla ice cream. - 13 May 2018 (Review from Allrecipes US | Canada)