Slow cooker peanut butter fudge cake

    2 hours

    A warm peanut butter fudge cake that you simply scoop out of your slow cooker after 1 1/2 hours. Serve with vanilla ice cream!

    4 people made this

    Serves: 8 

    • 200g plain flour
    • 100g soft brown sugar
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 250g chunky peanut butter
    • 175g soured cream
    • 3 tablespoons butter, melted
    • 2 tablespoons boiling water
    • 175g dark chocolate chips
    • 150g caster sugar
    • 6 tablespoons (30 g) cocoa powder
    • 180ml whole milk, warmed
    • 1 teaspoon vanilla extract

    Prep:15min  ›  Cook:1hr45min  ›  Ready in:2hr 

    1. Whisk together flour, brown sugar, baking powder, bicarbonate of soda and salt in a bowl. Whisk together peanut butter, soured cream, butter and boiling water in a large bowl (mixture will be very thick). Stir flour mixture into peanut butter mixture until fully combined, then stir in chocolate chips.
    2. Generously grease the ceramic dish of your slow cooker; pour in cake mixture.
    3. Whisk together caster sugar, cocoa powder, milk and vanilla in a small bowl until smooth. Pour over cake mixture in slow cooker.
    4. Cover and cook on High until sides of cake begin to pull away from sides of ceramic bowl and appear solid (the centre will still be soft), about 1 1/2 to 2 hours.

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    Reviews in English (3)


    Good but "runny in the center" wasn't cooked.  -  14 Oct 2017  (Review from Allrecipes US | Canada)


    This cooked a lot faster than the recipe called for and was really not cake-like. I'm sorry, but it was just sort of blah to us.  -  09 Oct 2017  (Review from Allrecipes US | Canada)


    May have been cooked too long. It was good with ice cream.  -  10 Feb 2017  (Review from Allrecipes US | Canada)

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