A warm peanut butter fudge cake that you simply scoop out of your slow cooker after 1 1/2 hours. Serve with vanilla ice cream!
I may have cooked it about 5 minutes too long! Flavor was great, great with butter pecan ice cream. - 20 Feb 2018 (Review from Allrecipes US | Canada)
“Fudge cake” is an appropriate name for this recipe as it gets cakey around the sides and fudgey in the middle, which I loved! Amazing with ice cream! - 02 Jan 2018 (Review from Allrecipes US | Canada)
Good but "runny in the center"; wasn't cooked. - 14 Oct 2017 (Review from Allrecipes US | Canada)