Slow cooker peanut butter fudge cake

    2 hours

    A warm peanut butter fudge cake that you simply scoop out of your slow cooker after 1 1/2 hours. Serve with vanilla ice cream!

    6 people made this

    Serves: 8 

    • 200g plain flour
    • 100g soft brown sugar
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 250g chunky peanut butter
    • 175g soured cream
    • 3 tablespoons butter, melted
    • 2 tablespoons boiling water
    • 175g dark chocolate chips
    • 150g caster sugar
    • 6 tablespoons (30 g) cocoa powder
    • 180ml whole milk, warmed
    • 1 teaspoon vanilla extract

    Prep:15min  ›  Cook:1hr45min  ›  Ready in:2hr 

    1. Whisk together flour, brown sugar, baking powder, bicarbonate of soda and salt in a bowl. Whisk together peanut butter, soured cream, butter and boiling water in a large bowl (mixture will be very thick). Stir flour mixture into peanut butter mixture until fully combined, then stir in chocolate chips.
    2. Generously grease the ceramic dish of your slow cooker; pour in cake mixture.
    3. Whisk together caster sugar, cocoa powder, milk and vanilla in a small bowl until smooth. Pour over cake mixture in slow cooker.
    4. Cover and cook on High until sides of cake begin to pull away from sides of ceramic bowl and appear solid (the centre will still be soft), about 1 1/2 to 2 hours.

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    Reviews in English (5)


    I may have cooked it about 5 minutes too long! Flavor was great, great with butter pecan ice cream.  -  20 Feb 2018  (Review from Allrecipes US | Canada)


    “Fudge cake” is an appropriate name for this recipe as it gets cakey around the sides and fudgey in the middle, which I loved! Amazing with ice cream!  -  02 Jan 2018  (Review from Allrecipes US | Canada)


    Good but "runny in the center"; wasn't cooked.  -  14 Oct 2017  (Review from Allrecipes US | Canada)

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