A warm peanut butter fudge cake that you simply scoop out of your slow cooker after 1 1/2 hours. Serve with vanilla ice cream!
Super Rich. Lots of vanilla ice cream is a must to balance the richness. Easy to make and yummy! I think I'd make it with creamy peanut butter next time. Cooked for right about 1 1/2 hours. - 14 Feb 2019 (Review from Allrecipes US | Canada)
I may have cooked it about 5 minutes too long! Flavor was great, great with butter pecan ice cream. - 20 Feb 2018 (Review from Allrecipes US | Canada)
“Fudge cake” is an appropriate name for this recipe as it gets cakey around the sides and fudgey in the middle, which I loved! Amazing with ice cream! - 02 Jan 2018 (Review from Allrecipes US | Canada)