This is a brilliant snack or starter that you don't see often so will always impress. Great as something to nibble on with a nice glass of wine or beer. Okra or lady fingers are often used in Indian cooking but usually as a curry. Frying them allows you to serve with various garnishes and a variety of dips and sauces.
This can be eaten as a snack or appetiser and served with a yogurt chutney or just eaten on its own.