Light and fluffy American style pancakes
Classic American pancakes, light and fluffy.
Ingredients
Serves: 4
- 150g plain flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon caster sugar
- 225ml milk
- 1 egg
- 1 knob butter, melted
- butter or oil for frying
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Sift together the flour, salt, baking powder and sugar. Make a well in the centre. Pour in the milk, then add the egg and melted butter. Beat well till the pancake batter is smooth.
- Heat a frying pan over medium heat. Lightly grease with butter. To test to see if the pan is hot enough, flick a bit of water on the pan. If it sizzles, it is ready. Ladle the pancake batter into the pan.
- Cook each pancake till bubbles appear on the surface and the edges have gone slightly dry. Flip each pancake and cook for a minute or two on the reverse side, till golden brown.
- Serve hot with your favorite toppings, such as maple syrup and fresh berries.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
I tried this recipe hoping for a nice fluffy pancake. I used 2 level teaspoons of Bicarbonate of soda instead of what I thought was too much baking soda (1 Tablespoon) and the result was Excellent! (lucky guess on the Bicarb). Very delicious and of course, thick and fluffy pancakes! I will be using this recipe again 100% I found the method given to be successful. Even if it is written in the description :-P Thanks for a great recipe 14lorchard. - 06 May 2017
very nice even tho the method was not right - 27 Jan 2017