This spicy vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a warm, colourful salad or side dish.
We really enjoyed this both warm and cold. I added the onion to the potatoes in the oven during the last 15 minutes of roasting to soften it up. Make sure to roast your sweet potatoes until they get some color from caramelization. - 23 May 2016 (Review from Allrecipes US | Canada)
This recipe is pretty basic but it is good. It (salt/pepper/cumin/cilantro/lime) can be adjusted based on the individuals taste. - 24 Nov 2015 (Review from Allrecipes US | Canada)
Yummy. Yup, no leftovers. Only changes were roasting onion pieces for final 10 min with othed veg. And adding a red paprika cut onto chunks and roasted with the sweeet potatoes. Yummy served with an avocado i happened to have on hand. Picky kids ate it too. I will definitly be making this again. - 16 Sep 2017 (Review from Allrecipes US | Canada)