Anyone following a gluten free diet knows it's so easy to get tired of the same old thing so I wanted to make some pasta using quinoa flour since it has such a great flavour.
Works perfectly! I used half for lasagna and the other half just lightly boiled and then tossed with tomato sauce. Excellent in both recipes. Thank you for the recipe. - 28 Jan 2017 (Review from Allrecipes US | Canada)