These flourless, savoury spinach and chickpea muffins are seasoned with nutritional yeast - great for busy mornings when you need a filling breakfast to grab and go!
Great taste. I used about 2 cups fresh spinach instead of frozen. Let cool completely before trying to handle them or they will fall apart. Next time, I will add an extra egg. I used Sriracha salt and added hot peppers. Thank you for the recipe. - 28 Jan 2017 (Review from Allrecipes US | Canada)