Winter squash soup

    30 min

    A delicious range of veggies mixed together to make a mouth-watering soup full of vitamins. A great lunch on a cold winters day.


    Cheshire, England, UK
    1 person made this

    Serves: 4 

    • 1 medium butternut squash, peeled and cubed
    • 2 potatoes, peeled and cubed
    • 1 onion, finely chopped
    • 1 carrot, sliced thinly
    • 1 stick celery, chopped
    • 25g butter
    • salt and pepper to taste
    • 500ml chicken stock

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Prepare all of your ingredients.
    2. In a large pot, melt the butter and add all the vegetables. Cook for 5 minutes or until lightly browned.
    3. Pour the stock over the vegetables until covered; add more stock or water if needed.
    4. Bring to boil on a low heat and cover to simmer for 40 minutes.
    5. Transfer the soup to a blender or use a hand held blender. Puree till desired consistency. Season with salt and pepper. Enjoy with bread rolls for dipping!

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