Winter squash soup
30 min
A delicious range of veggies mixed together to make a mouth-watering soup full of vitamins. A great lunch on a cold winters day.
1 person made this
Ingredients
Serves: 4
- 1 medium butternut squash, peeled and cubed
- 2 potatoes, peeled and cubed
- 1 onion, finely chopped
- 1 carrot, sliced thinly
- 1 stick celery, chopped
- 25g butter
- salt and pepper to taste
- 500ml chicken stock
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
Prepare all of your ingredients.- In a large pot, melt the butter and add all the vegetables. Cook for 5 minutes or until lightly browned.
- Pour the stock over the vegetables until covered; add more stock or water if needed.
- Bring to boil on a low heat and cover to simmer for 40 minutes.
- Transfer the soup to a blender or use a hand held blender. Puree till desired consistency. Season with salt and pepper. Enjoy with bread rolls for dipping!
