Tofu scrambles up just like eggs. By adding some spices, even non-vegans won't notice the difference. Let your family or guests assemble their own breakfast bowls.
Yum! I finally know how to properly scramble tofu--and now have a great recipe for my vegan sister to enjoy at brunch. - 28 Nov 2016 (Review from Allrecipes US | Canada)
Really tasty stuff. Tofu actually ended up looking like scrambled eggs, which was a nice surprise that would likely engage a wider breakfast audience. I had some leftovers of the bean portion of the meal which ended up tasting lovely with some rice the next day! - 28 Dec 2018 (Review from Allrecipes US | Canada)
used red beans instead of black, added cayenne pepper after the fact, otherwise faithful to directions, very good - 09 Dec 2018 (Review from Allrecipes US | Canada)