Tofu scrambles up just like eggs. By adding some spices, even non-vegans won't notice the difference. Let your family or guests assemble their own breakfast bowls.
Yum! I finally know how to properly scramble tofu--and now have a great recipe for my vegan sister to enjoy at brunch. - 28 Nov 2016 (Review from Allrecipes US | Canada)
My very first time making tofu... it was delicious and the scramble really did taste a lot like scrambled eggs. - 15 Apr 2018 (Review from Allrecipes US | Canada)
I love a good tofu scramble, I left out the peppers and onion, and it was so good. Next time I'll try it with the peppers and onions. Definitely on my make it again list. - 27 Mar 2018 (Review from Allrecipes US | Canada)