Chocolate spoons

    (69)
    1 hour 10 min

    These chocolate-covered spoons are great fun! Serve them with a chocolate dessert or ice cream. You can also stir them into hot chocolate or coffee drinks. The amount in this recipe coats 20 to 24 plastic spoons.


    1 person made this

    Ingredients
    Serves: 24 

    • 250g dark chocolate chips
    • 200g milk chocolate chips

    Method
    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. In a microwave safe bowl, melt dark chocolate in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto greaseproof paper and refrigerate until chocolate hardens.
    2. Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
    3. Wrap each spoon separately and store in a cool dry place.

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    Reviews & ratings
    Average global rating:
    (69)

    Reviews in English (58)

    by
    82

    I made these for Christmas gifts a few days in advance. On Christmas Eve I noticed that they no longer were smooth, but rough and spotty looking. I made up a quick new batch with a tad of shortening and they still look beautiful.  -  03 Jan 2003  (Review from Allrecipes US | Canada)

    by
    66

    These are really great! The're fast, easy, inexpensive, and look impressive, too! They sell for $1.79 each at our specialty store. I made them for less than 20 cents. I did drizzle mine with white chocolate. I also used small candy bags to put them in and attached them to the handle of a coffee mug that had the cappuccino mix from the site in it. Add a bow and it makes a nice gift!  -  14 Dec 2001  (Review from Allrecipes US | Canada)

    by
    60

    Works perfectly. I wrapped mine in a square of cello wrap and tied with a bit of ribbon. Note that if you put them in the fridge right away you may get a sugar bloom (as I did). You may want to let the chocolate cool to room temperature before putting in the fridge - this should avoid the problem.  -  05 Dec 2003  (Review from Allrecipes US | Canada)

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