Mexican-style beef brisket braised in Prosecco
I was looking for a quick way to make a beef brisket, but the most interesting recipes I could find required types of alcohol I do not usually have around the house. So I came up with my own super-quick Mexican-style Prosecco beef brisket. Preparation time: 10 min. Cooking time: 90 min.
1 person made this
Ingredients
- 500 beef brisket
- 150 ml Prosecco
- 1 lime (juice)
- 1 red onion, roughly chopped
- 1 tbsp chipotle paste
- 5 peppercorns
- 10 capers
- A pinch of dry rosemary
- Salt and pepper
- 1 tbsp olive oil
Method
- Heat the oven to 230 degrees. Cut the beef in 2cm-thick strips and season with salt and pepper on both sides. Place the beef in a deep oven-proof dish.
- In a bowl, mix together the Prosecco, chipotle paste, lime juice and oil. Pour the mixture over the meat.
- Add the capers, peppercorns and dry rosemary, cover the dish with a lid or foil, and place in the oven for 90 min.
Tip
The chipotle paste makes the meat moderately spicy on the outside. If you prefer a milder and more uniform taste, adding just one teaspoon should do the trick.
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