About this recipe:Of all my various recipes, this is the one of our favourite ways to eat spinach. It is simple, requires very few ingredients and is easy and fast.
4 tablespoons rapeseed oil
55g unsalted butter
550g fresh spinach leaves
8 cloves garlic, thinly sliced
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Method Prep:5min › Cook:10min › Ready in:15min
Melt the butter with the oil in a large pan over medium heat until it stops bubbling. This allows the water from the butter to evaporate. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Put in the spinach leaves and cook for about 5 minutes while stirring, until the leaves are dark and are about 1/4 of their original size.