Fried spinach with garlic

    Fried spinach with garlic


    1 person made this

    About this recipe: Of all my various recipes, this is the one of our favourite ways to eat spinach. It is simple, requires very few ingredients and is easy and fast.

    Serves: 6 

    • 4 tablespoons rapeseed oil
    • 55g unsalted butter
    • 550g fresh spinach leaves
    • 8 cloves garlic, thinly sliced

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter with the oil in a large pan over medium heat until it stops bubbling. This allows the water from the butter to evaporate. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Put in the spinach leaves and cook for about 5 minutes while stirring, until the leaves are dark and are about 1/4 of their original size.
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