This coconut macaroon recipe has won many prizes over the years! They are very simple to make. Drizzle melted chocolate over the top of the cooled macaroons, if you like.
Are you using sweetened flaked coconut or desiccated coconut? - 30 Mar 2017
This is the real thing. Parchment paper is a must here. I've tried adding a teaspoon of almond extract for a change with great sucess. I like to refrigerate the dough for a couple of hours which results in a much rounder macaroon that can be dipped in chocolate. - 12 Dec 2005 (Review from Allrecipes US | Canada)
The ease of making these decadent cookies belies how wonderful they are: Blue Ribbon Winner for sure! My husband, who likes coconut only in very small doses and only toasted, could not stop eating them. I found that the recipe yielded 18 cookies that were larger than golf balls and that took the full 15 minutes to bake. Also, a 14-ounce package of coconut equaled the 5 1/2 cups. Perfect! Thanks for sharing. - 28 Jun 2001 (Review from Allrecipes US | Canada)