Whisk all the pancake ingredients together and bake for a quick and easy brunch or dessert. Serve with berries and cream or lemon juice and icing sugar.
One person says it tastes like a funnel cake; another says frittata. When I see remarks like that, I simply have to try the recipe. As a breakfast pancake, I wouldn't give this but a 3* rating. But as a quick delightful economic after dinner dessert? I'd give it 5* (assuming you throw on powdered sugar, fruit (fried apples would be insane - we tried berries), and/or whipped cream. Will definitely make again - but never in lieu of pancakes. Final note: add splash of vanilla, cut eggs to 1 1/2, sugar to 1/2 t, baked @ 425 for 18" using insanely hot preheated cast iron skillet. Oh. And what does it taste like? You'll have to try it yourself to find out... - 26 Jan 2014 (Review from Allrecipes US | Canada)
Great basic recipe. I used white whole wheat flour and it came out great, though it only needed to cook for about 15 minutes. Next time, I will cut the butter to 1 1/2 - 2 tablespoons and try honey instead of sugar. I might also try adding cinnamon and vanilla. Update: 2 tablespoons butter, honey instead of sugar, and the addition of cinnamon and vanilla worked great! - 11 May 2014 (Review from Allrecipes US | Canada)
My whole family loved this quick breakfast. My husband kept saying, 'Funnel Cake Pancakes! These taste like Funnel Cakes! Wow...Yum!' The recipe called for 1tsp sugar which I'm not sure if that would be correct so I upped it to 1 tbsp. we loved it and will make again. - 19 Feb 2013 (Review from Allrecipes US | Canada)