Cinnamon pancakes

    (17)
    15 min

    Cinnamon added to the batter adds an unexpected and delightful flavour to these easy fluffy pancakes.


    5 people made this

    Ingredients
    Serves: 5 

    • 125g plain flour
    • 2 1/2 tablespoons caster sugar
    • 2 teaspoons baking powder
    • 1 teaspoon bicarbonate of soda
    • 2 teaspoons ground cinnamon
    • 235ml milk
    • 2 eggs
    • 55g butter, melted

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Mix flour, sugar, baking powder, bicarbonate of soda and cinnamon together in a bowl.
    2. Whisk milk, eggs and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
    3. Heat a lightly oiled non-stick pan or griddle over medium heat. Use a ladle to pour pancake batter onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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    Reviews & ratings
    Average global rating:
    (17)

    Reviews in English (17)

    by
    0

    I made the pancakes for my nine-year-old grandson this morning and he gobbled them down! They are very tasty and light. They were very sweet, but when I said I may cut down on the sugar, my grandson said, "No way. Don't change a thing!" ( Using a whisk and melting butter takes care of most lumps--most pancake batter is lumpy anyway, doesn't hurt a thing!)  -  30 Nov 2017  (Review from Allrecipes US | Canada)

    by
    0

    I make these almost every weekend... I double the ingredients and add a tablespoon of Vanilla... Delicious...  -  25 Nov 2017  (Review from Allrecipes US | Canada)

    by
    0

    Delicious! These were so simple to make and delicious.  -  23 Nov 2017  (Review from Allrecipes US | Canada)

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