Cinnamon pancakes

    15 min

    Cinnamon added to the batter adds an unexpected and delightful flavour to these easy fluffy pancakes.

    20 people made this

    Serves: 5 

    • 125g plain flour
    • 2 1/2 tablespoons caster sugar
    • 2 teaspoons baking powder
    • 1 teaspoon bicarbonate of soda
    • 2 teaspoons ground cinnamon
    • 235ml milk
    • 2 eggs
    • 55g butter, melted

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Mix flour, sugar, baking powder, bicarbonate of soda and cinnamon together in a bowl.
    2. Whisk milk, eggs and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
    3. Heat a lightly oiled non-stick pan or griddle over medium heat. Use a ladle to pour pancake batter onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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    Reviews & ratings
    Average global rating:

    Reviews in English (27)


    I didn't love these. they were good, but I think some vanilla extract would liven the recipe up.  -  13 Jan 2019  (Review from Allrecipes US | Canada)


    this recipe is so good and fluffy! i usually split the recipe in half and use olive oil instead of melted butter, and i don't use amy sugar. then i top it with a banana, and butter mixed with maple syrup too make it refined sugar-free. half the recipe makes about 3 pancakes.  -  30 Dec 2018  (Review from Allrecipes US | Canada)


    No flavor  -  28 Dec 2018  (Review from Allrecipes US | Canada)