Cinnamon pancakes

    15 min

    Cinnamon added to the batter adds an unexpected and delightful flavour to these easy fluffy pancakes.

    9 people made this

    Serves: 5 

    • 125g plain flour
    • 2 1/2 tablespoons caster sugar
    • 2 teaspoons baking powder
    • 1 teaspoon bicarbonate of soda
    • 2 teaspoons ground cinnamon
    • 235ml milk
    • 2 eggs
    • 55g butter, melted

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Mix flour, sugar, baking powder, bicarbonate of soda and cinnamon together in a bowl.
    2. Whisk milk, eggs and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
    3. Heat a lightly oiled non-stick pan or griddle over medium heat. Use a ladle to pour pancake batter onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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    Reviews in English (20)


    Enjoy this recipe. It was great with our traditional pancake toppings of homemade applesauce and real maple syrup. The cinnamon in the pancakes was a wonderful addition. I modified the recipe by using applesauce for half of the butter. Used soy milk, instead of milk.  -  17 Mar 2018  (Review from Allrecipes US | Canada)


    My family loved them they ate them all before I could take a picture. It was a big hit. It’ll probably be repeated quite a bit.  -  06 Jan 2018  (Review from Allrecipes US | Canada)


    Just made this with my husband for breakfast and we enjoyed every bite! We topped it with a dab of butter and syrup to our liking. Yum! Thanks for sharing. Much appreciated.  -  06 Jan 2018  (Review from Allrecipes US | Canada)

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