A lovely toasted muesli. If using gluten free oats it can be gluten free. If you prefer a more nutty or fruity muesli then you can easily adapt this recipe to your taste. You can add bran flakes or wheatgerm too if you want more fibre; I don't as I'm wheat intolerant and started making my own as its cheaper then wheat free alternatives. I also find it hard to find a muesli out there that I like all the ingredients in, and making my own allows me to have in it what I like, and keep out what I don't!
Not all of the nuts have to be chopped, ie peanuts can be broken into halves, or you could buy almond slivers and pumpkin seeds or small nuts don't need chopping. I find it best to stir all the mixture with a wooden spoon.