Sweet potato crisps

    40 min

    Use a spiraliser or mandolin to slice sweet potatoes into thick crisps, then season and baked into a delicious snack the whole family will enjoy!

    5 people made this

    Serves: 4 

    • oil or cooking spray
    • 2 sweet potatoes
    • 1 teaspoon seasoned salt, or more to taste

    Prep:10min  ›  Cook:20min  ›  Extra time:10min cooling  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease 2 baking trays with oil or cooking spray.
    2. Make a lengthwise cut partway through the middle of each sweet potato.
    3. Cut potatoes into thick crisps using a mandolin or the slicer attachment on a spiraliser. Arrange crisps on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
    4. Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.


    Try coconut or avocado oil cooking spray.

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    Reviews in English (4)


    07-26-16 ~ YUM! I don't have a spiralizer with attachments, so I used my mandolin to slice the sweet potato. I loved the taste of these and the ease of making them. Mine took about 30 minutes of baking time before resting/cooling for 10 minutes. Great recipe that I will be using again! Thanks CCM for sharing your recipe. It is a keeper!  -  26 Jul 2016  (Review from Allrecipes US | Canada)


    These were excellent! They get nice and crispy after letting them sit. Thank you for the recipe.  -  07 Dec 2017  (Review from Allrecipes US | Canada)


    I'm going to make this again, and again, and again!  -  27 Feb 2017  (Review from Allrecipes US | Canada)

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