Use a spiraliser or mandolin to slice sweet potatoes into thick crisps, then season and baked into a delicious snack the whole family will enjoy!
Try coconut or avocado oil cooking spray.
07-26-16 ~ YUM! I don't have a spiralizer with attachments, so I used my mandolin to slice the sweet potato. I loved the taste of these and the ease of making them. Mine took about 30 minutes of baking time before resting/cooling for 10 minutes. Great recipe that I will be using again! Thanks CCM for sharing your recipe. It is a keeper! - 26 Jul 2016 (Review from Allrecipes US | Canada)
Loved these! I'm following the paleo diet, so I used melted coconut oil instead of spray and flipped them once through the cooking process. You do have to watch them if they aren't all exactly the same thickness, otherwise some will burn, so I just removed them as they started to brown. They turned out perfectly crispy! I will be making these again and again! - 17 Feb 2018 (Review from Allrecipes US | Canada)
These are delicious! I, too, had problems with a spiralizer, so I switched to a mandolin, with pretty good success. The coins I liked the best were not "photogenic"--they were a bit too dull in color, but they were crispy, like chips! I will definitely do this one, again! - 17 Dec 2017 (Review from Allrecipes US | Canada)