Sweet potato crisps
Use a spiraliser or mandolin to slice sweet potatoes into thick crisps, then season and baked into a delicious snack the whole family will enjoy!
Ingredients
Serves: 4
- oil or cooking spray
- 2 sweet potatoes
- 1 teaspoon seasoned salt, or more to taste
Method
Prep:10min ›
Cook:20min ›
Extra time:10min cooling ›
Ready in:40min
- Preheat oven to 180 C / Gas 4. Grease 2 baking trays with oil or cooking spray.
- Make a lengthwise cut partway through the middle of each sweet potato.
- Cut potatoes into thick crisps using a mandolin or the slicer attachment on a spiraliser. Arrange crisps on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
- Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.
Tip:
Try coconut or avocado oil cooking spray.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
07-26-16 ~ YUM! I don't have a spiralizer with attachments, so I used my mandolin to slice the sweet potato. I loved the taste of these and the ease of making them. Mine took about 30 minutes of baking time before resting/cooling for 10 minutes. Great recipe that I will be using again! Thanks CCM for sharing your recipe. It is a keeper! - 26 Jul 2016 (Review from Allrecipes US | Canada)
I'm going to make this again, and again, and again! - 27 Feb 2017 (Review from Allrecipes US | Canada)
I really enjoyed the taste of this. I had a problem, though - my potatoes were very mangled looking. I had never used the slicer part of my Paderno spiralizer. I didn't even take a photo because the coins looked so bad. That's not the recipe submitter's fault though. I just need to figure out how to use that particular insert. I might try this recipe again using my mandolin. - 02 Sep 2016 (Review from Allrecipes US | Canada)
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