Use a spiraliser or mandolin to slice sweet potatoes into thick crisps, then season and baked into a delicious snack the whole family will enjoy!
Try coconut or avocado oil cooking spray.
07-26-16 ~ YUM! I don't have a spiralizer with attachments, so I used my mandolin to slice the sweet potato. I loved the taste of these and the ease of making them. Mine took about 30 minutes of baking time before resting/cooling for 10 minutes. Great recipe that I will be using again! Thanks CCM for sharing your recipe. It is a keeper! - 26 Jul 2016 (Review from Allrecipes US | Canada)
I'm going to make this again, and again, and again! - 27 Feb 2017 (Review from Allrecipes US | Canada)
I really enjoyed the taste of this. I had a problem, though - my potatoes were very mangled looking. I had never used the slicer part of my Paderno spiralizer. I didn't even take a photo because the coins looked so bad. That's not the recipe submitter's fault though. I just need to figure out how to use that particular insert. I might try this recipe again using my mandolin. - 02 Sep 2016 (Review from Allrecipes US | Canada)