Pancake decadence at its finest! A cinnamon roll filling is swirled over pancakes and topped with cream cheese icing.
It is very important to wipe the pan with a damp clean cloth in between each pancake to remove excess cinnamon mixture. Doing this will prevent the residual mixture from scorching and ruining the next batch of pancakes.
Easy Obesity - 07 Oct 2017 (Review from Allrecipes US | Canada)
Tastes amazing. But the cinnamon swirl melts out from under it when it is flipped and cooked on that side. - 08 Oct 2017 (Review from Allrecipes US | Canada)
My daughter wanted cinnamon rolls for her birthday. These are just as good as without all the work. We use a cast iron pan and instead of flipping, just stick in a 350 oven until they are done. You'll have to eyeball this. We make these so frequently, I bought some squeeze bottles for the sauces. Works great! - 16 Sep 2017 (Review from Allrecipes US | Canada)