Pancake decadence at its finest! A cinnamon roll filling is swirled over pancakes and topped with cream cheese icing.
It is very important to wipe the pan with a damp clean cloth in between each pancake to remove excess cinnamon mixture. Doing this will prevent the residual mixture from scorching and ruining the next batch of pancakes.
I would put a little less baking powder as I could taste it a bit in the pancakes. Otherwise excellent. - 16 Jul 2017 (Review from Allrecipes US | Canada)
Time consuming but it was the first time making them. I didn't really like the consistency of the batter and definitely was not enough unless you're making them for yourself. Overall, they're yummy! - 05 May 2017 (Review from Allrecipes US | Canada)