Apple yoghurt pancakes

    25 min

    Very moist and flavourful pancakes guaranteed to make any morning better. These are free from refined sugar but sweetened with apples and flavoured by cinnamon.

    1 person made this

    Serves: 6 

    • 2 eggs
    • 420ml milk
    • 250g plain yoghurt
    • 65ml vegetable oil
    • 300g plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 1 1/2 teaspoons ground cinnamon
    • 1 apple - peeled, cored and chopped

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large bowl, stir together the eggs, milk, yoghurt and oil until well blended. Combine the flour, baking powder, bicarbonate of soda, salt and cinnamon; stir into the milk mixture until smooth. Fold in chopped apple.
    2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter into the pan using approximately 60ml for each pancake. Cook until bubbles form in the pancakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with yoghurt, syrup or jam.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    Made it healthier. Fruit yoghurt instead of syrup and jam  -  29 Dec 2008  (Review from Allrecipes AU | NZ)


    so good  -  13 Feb 2012  (Review from Allrecipes AU | NZ)