Very moist and flavourful pancakes guaranteed to make any morning better. These are free from refined sugar but sweetened with apples and flavoured by cinnamon.
1 person made this
250g plain yoghurt
65ml vegetable oil
300g plain flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 apple - peeled, cored and chopped
Method Prep:15min › Cook:10min › Ready in:25min
In a large bowl, stir together the eggs, milk, yoghurt and oil until well blended. Combine the flour, baking powder, bicarbonate of soda, salt and cinnamon; stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter into the pan using approximately 60ml for each pancake. Cook until bubbles form in the pancakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with yoghurt, syrup or jam.