Oven-roasted courgettes with Parmesan cheese and breadcrumbs is a lovely cheesy side dish.
I followed the recipe exactly but it took ages and ages to cook. After an hour I gave up, served a different vegetable and put the courgettes in the freezer to have another go at cooking them at a later date. Not my best success, don’t know what I did wrong. Maybe slicing the courgettes rather than dicing them might help next time. - 07 Nov 2017
This is good. As others have said way too much bread crumbs. I had even cut back on how much I used. - 13 Nov 2017 (Review from Allrecipes US | Canada)
Last minute choice for a side dish. I did not have time to shop and had to use what was available. Very easy recipe and delicious! I will definitely be making this again! - 08 Jun 2017 (Review from Allrecipes US | Canada)