Baked courgettes with cheesy breadcrumbs

    50 min

    Oven-roasted courgettes with Parmesan cheese and breadcrumbs is a lovely cheesy side dish.

    4 people made this

    Serves: 4 

    • 3 courgettes, cut into cubes
    • 4 tablespoons olive oil
    • 110g herb-seasoned breadcrumbs
    • 40g grated Parmesan cheese
    • 1 tablespoon minced garlic
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 200 C / Gas 6.
    2. Place courgettes in a non-stick baking dish. Drizzle olive oil over courgettes; add breadcrumbs, Parmesan cheese, garlic, salt and pepper and mix well.
    3. Bake in the preheated oven, stirring every 10 to 15 minutes, until courgette is tender and cheese is melted, about 40 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (15)


    I followed the recipe exactly but it took ages and ages to cook. After an hour I gave up, served a different vegetable and put the courgettes in the freezer to have another go at cooking them at a later date. Not my best success, don’t know what I did wrong. Maybe slicing the courgettes rather than dicing them might help next time.  -  07 Nov 2017


    breading falls off a lot. go in light handed  -  27 Jan 2019  (Review from Allrecipes US | Canada)


    This was delicious. I didn’t add breadcrumbs because my daughter is cutting down on carbohydrates, but I don’t think it needed it. Next time I will dice fresh tomatoes and sprinkle over it before I serve it. And top generously with Parmis on cheese.  -  07 Jan 2019  (Review from Allrecipes US | Canada)