Oven-roasted courgettes with Parmesan cheese and breadcrumbs is a lovely cheesy side dish.
I followed the recipe exactly but it took ages and ages to cook. After an hour I gave up, served a different vegetable and put the courgettes in the freezer to have another go at cooking them at a later date. Not my best success, don’t know what I did wrong. Maybe slicing the courgettes rather than dicing them might help next time. - 07 Nov 2017
Made this for a side dish for lunch and it was wonderful. Great flavours and got demolished ... will be doing it again often ... Thanks for sharing - 04 Mar 2018 (Review from Allrecipes US | Canada)
easy to make, yummy!!!! - 06 Feb 2018 (Review from Allrecipes US | Canada)