Baked courgettes with cheesy breadcrumbs
Oven-roasted courgettes with Parmesan cheese and breadcrumbs is a lovely cheesy side dish.
Ingredients
Serves: 4
- 3 courgettes, cut into cubes
- 4 tablespoons olive oil
- 110g herb-seasoned breadcrumbs
- 40g grated Parmesan cheese
- 1 tablespoon minced garlic
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Preheat oven to 200 C / Gas 6.
- Place courgettes in a non-stick baking dish. Drizzle olive oil over courgettes; add breadcrumbs, Parmesan cheese, garlic, salt and pepper and mix well.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until courgette is tender and cheese is melted, about 40 minutes.
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Reviews & ratings
Average global rating:
(21)
Reviews in English (15)
I followed the recipe exactly but it took ages and ages to cook. After an hour I gave up, served a different vegetable and put the courgettes in the freezer to have another go at cooking them at a later date. Not my best success, don’t know what I did wrong. Maybe slicing the courgettes rather than dicing them might help next time. - 07 Nov 2017
This was delicious. I didn’t add breadcrumbs because my daughter is cutting down on carbohydrates, but I don’t think it needed it. Next time I will dice fresh tomatoes and sprinkle over it before I serve it. And top generously with Parmis on cheese. - 07 Jan 2019 (Review from Allrecipes US | Canada)