Cheesy Mediterranean aubergine

    (1)
    25 min

    Just yummy! Aubergine baked whole, stuffed with tomato, mozzarella, feta and thyme.


    17 people made this

    Ingredients
    Serves: 2 

    • 1 large aubergine
    • 2 medium tomatoes, sliced
    • 250g mozzarella cheese, sliced
    • 50g feta cheeese, crumbled
    • salt and pepper
    • fresh or dried thyme, to taste
    • 2 teaspoons olive oil

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Slice large aubergine 6 times part way through up towards the stalk, then fan out and lay on a baking tray.
    2. Slide in a couple of slices of tomato and mozzarella between each slice.
    3. Sprinkle with salt and pepper, feta, thyme leaves and olive oil.
    4. Bake in a preheated 220 C / Gas 7 oven for about 15 minutes.

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    Reviews in English (1)

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    15-30 mins depending on size of aubergine  -  06 Mar 2017

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