These blackened salmon tacos topped with a chunky mango and avocado salsa make a fresh and colourful weeknight dish.
My fiance really liked this, I was on the fence about it. What made that taco was the salsa. - 12 Oct 2018 (Review from Allrecipes US | Canada)
Tried to put a photo in but wouldn’t let me. But this is a wonderful healthy dish, compatible with many diets. Also, it is SUPER delicious. I made it exactly how it is said other than the rub for fish I used Cali blackened dry rub. Also, I made a savory lemon aioli sauce which complimented the tacos very much. I recommend that sauce with these tacos. So many levels of flavors and textures, tbh words cannot describe how good this meal was. I will probably talk about it for years. - 01 Oct 2018 (Review from Allrecipes US | Canada)
Great recipe. Easy and tasty - 13 Aug 2018 (Review from Allrecipes US | Canada)