This version of baba ganoush includes pomegranate molasses and crushed walnuts for a flavourful update to the traditional aubergine dip.
You can also cook the aubergine on a barbecue or directly over the flame of a gas burner if you prefer.
This is perfect, Turkish-style baba ganoush. - 28 Aug 2016 (Review from Allrecipes US | Canada)
I have never made baba ghanouj with pomegranate molasses so I wanted to try this recipe. It is wonderful. I normally use lemon juice and a slightly different recipe but I really like this version. It's so flavorful. I roasted the eggplant on a smoking grill for about an hour and followed the recipe as it is written. It paid off because this tastes lovely! - 27 Jun 2016 (Review from Allrecipes US | Canada)