Kale is cooked in butter and tossed with toasted pine nuts and fresh Parmesan cheese in this easy side dish.
Not sure what happened, but this does NOT make 6 servings! This was my main dish, but barely enough for 2. I had to add sun dried tomatoes, and sliced toasted almonds, to try to stretch it out for my family. The flavor was good....next time lots more kale....it really shrinks down. - 17 Sep 2013 (Review from Allrecipes US | Canada)
Very tasty even without the parmesan! I cut back the amount of butter which I think helped but will definitely cook this again. - 03 Dec 2012 (Review from Allrecipes US | Canada)
Made exactly as recipe called for and it was very, very good.... making it a second time tonight! - 17 Jun 2013 (Review from Allrecipes US | Canada)