White asparagus is brushed with olive oil, sprinkled with herbes de Provence and roasted until golden in this quick side dish recipe.
White asparagus, delicate yet full of flavour, very nice. The herbs are delicate and the roasted flavour just seals the deal. I served this with some Parmiggiano Reggiano and thought it went very well with it, but with other more flavourful cheeses, it seemed to ruin the experience. Add this to your keeper file! - 09 Jun 2016 (Review from Allrecipes US | Canada)