About this recipe: This is a delightful, moist moonshine cake which all my friends love. They are always very happy after eating it and are always complimenting me on its unique taste!!!
Used different ingredients. I added a glaze of melted butter, brandy and sugar while it was still warm. - 25 Apr 2009
A great cake - family enjoyed it. - 25 Apr 2009
the picture for this recipe is nothing like how the "cake" turns out. I made this and the mixture was so thick, I added more liquid to try and rectify this but still I could not pour it into the tin. once cooked it looked more like a scone or rock cake, upon eating it it was like a fruit bread, so much so I toasted it with butter on, it tasted good but would not recommend this as a cake mix. - 25 Jan 2016