This is just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Asparagus is cooked on the barbecue, then tossed with spinach and Parmesan cheese. My husband and I love it!
I changed alot in this recipe and it turned out sooooo good. I steamed the asparagus, used spring greens salad mix, and parmesean seasoned almond slices, also I added some tomatoes, salt and pepper. OMG it was delicous. I thought only having lemon juice and olive oil as a dressing would be bland, but not at all. Thank You I will defintely be making this again - 20 Aug 2006 (Review from Allrecipes US | Canada)
My daughter and I made this tonight. We added some cooked penne pasta and garlic to it and it was to die for! I am not a big fan of asparagus but my hubby is, so I gave this a shot and the flavors complimented each other so well. This is very elegant too. - 20 Feb 2006 (Review from Allrecipes US | Canada)
I'm happy to be the first to review this recipe "Cookin' Mom"! This salad was lovely, to say the least. Simple, yet certainly elegant enough for guests. I added some garlic powder to the mix and used more parm. The warmth from the asparagus just barely wilted the spinach to perfection. Thanks so much again! - 21 Oct 2005 (Review from Allrecipes US | Canada)