Bright yellow banh xeo stuffed with prawns and crispy beansprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe. Serve with fresh herbs and an Asian dipping sauce if you like.
OMG these are so addictive. I used tofu and mushrooms instead of shrimp. Simply fresh and delicious! I used superfine Thai white rice flour as well as brown rice flour. Both times I needed a bit more water, but with the brown rice I needed about one whole cup of water. I had to use soy instead of fish sauce due to allergies. - 12 May 2017 (Review from Allrecipes US | Canada)