Houmous and olive sandwich spread

    2 hours 20 min

    Olives, tahini and fresh herbs are mixed with houmous creating a filling, vegan spread perfect for sandwiches or flatbreads.

    1 person made this

    Serves: 8 

    • 35g pitted Kalamata olives, drained
    • 20g pitted green olives
    • 225g prepared houmous
    • 1 tablespoon tahini
    • 1 teaspoon finely chopped fresh flat leaf parsley
    • 1 teaspoon finely chopped fresh rosemary
    • 1/2 teaspoon ground coriander
    • 1/8 teaspoon garlic powder
    • 1/8 teaspoon onion powder
    • 1/8 teaspoon ground black pepper

    Prep:20min  ›  Extra time:2hr  ›  Ready in:2hr20min 

    1. Place Kalamata olives and green olives in a food processor; pulse until very finely chopped.
    2. Combine olives, houmous, tahini, parsley, rosemary, coriander, garlic powder, onion powder and pepper together in a bowl until thoroughly combined; cover and chill in the fridge for at least 2 hours, or preferably overnight.

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