This is a great way to cook steaks. I used top sirloin steaks and added freshly ground black pepper and the sauce from the Minute Steaks with Barbeque Butter Sauce recipe. They were the best steaks I have ever had! - 04 Mar 2019 (Review from Allrecipes US | Canada)
Perfect cooking option for me as I don't like using the broiler. Followed instructions closely and after about 4 1/2 minutes the 1 inch think steak measured 170 degrees. After resting for 4 minutes the result was a perfect medium rare steak, my favorite. You might want to play with the timing a bit but definitely give this recipe a try. - 14 Feb 2019 (Review from Allrecipes US | Canada)
LAWRY'S instead of Morton CUMIN Italian seasoning Robusto Italian dressing - 09 Sep 2018 (Review from Allrecipes US | Canada)