Slow cooker apricot chicken
(1)
6 hours 10 min
A yummy chicken dish bursting with flavour, made easy in the slow cooker. Serve with white rice and a side of steamed Chinese greens or a green salad.
fowlsfeet
8 people made this
Ingredients
Serves: 4
- 125ml white wine
- 1 small white onion, diced
- 2 tablespoons sugar
- 1 star anise
- 1 teaspoon ground cardamom
- 500g sliced chicken breast
- 825g tin apricot halves in juice, drained and juice reserved
- 1 tablespoon cornflour (optional)
Method
Prep:10min ›
Cook:6hr ›
Ready in:6hr10min
- Place white wine, onion, sugar, star anise and cardamom into a small saucepan and stir over medium heat until sugar is dissolved.
- Pour mixture into slow cooker and add chicken and apricot halves. Pour in all but 125ml of the juice and mix. Reserve the extra juice for thickening later, if required.
- Cook on high for 4 to 6 hours. If liked, sauce can be thickened with a tablespoon of cornflour mixed with held over juice; add to the slow cooker at the end of cooking and cook a further 5 minutes, till thickened.
Substitution
Fresh apricots can be used but you will need a 425g tin of apricot nectar for moisture.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
2
Hope you like it.... I polished off the photo dish immediately after taking the pic - 15 May 2011 (Review from Allrecipes AU | NZ)