These muffins are made with wholemeal flour and packed with oats, antioxidant-rich blueberries, apple, walnuts and Greek yogurt.
Delicious, healthier recipe for a blueberry muffin! My almost three year old and I eat them right up! I try to stick to the recipe to review it, but a couple minor changes here.... 1. I used whole milk not skim, as that's what we have and use and I believe whole is actually healthier for you anyways. 2. I used 1.5 cups of blueberries and no walnuts. We're just not that into nuts in breads/muffins. - 11 Jan 2018 (Review from Allrecipes US | Canada)