Dairy free strawberry chia seed dessert

    4 hours 10 min

    This is a very quick dessert to prepare. It's made with chia seeds, almond milk and fresh strawberries. It requires no cooking and no fuss!

    4 people made this

    Serves: 4 

    • 500ml almond milk
    • 450g fresh strawberries, hulled
    • 60g chia seeds
    • 4 tablespoons honey
    • 1 teaspoon vanilla extract

    Prep:10min  ›  Extra time:4hr  ›  Ready in:4hr10min 

    1. Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey and vanilla extract into the strawberry puree.
    2. Cover bowl with cling film and refrigerate until set, about 4 hours.

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    Reviews in English (37)


    I really enjoyed this and the versatility to experiment with different fruit and extract combos. I pureed the milk and strawberries first, then added in the rest of the ingredients and gave the blender a quick pulse. After refrigerating for about an hour, I gave the pudding a quick stir to prevent clumping. It set up nicely. I made it in the evening for the following day's breakfast. The only slight deviation from the recipe was to use coconut/almond milk blend. Very tasty and healthy.  -  06 Apr 2014  (Review from Allrecipes US | Canada)


    Perfect! Very easy. Would not change a thing. Although, an alternative preparation I have done is to use 1 c almond milk, and 1 c vanilla Greek yogurt. Great either way. My daughter loves this, too. She will even choose this over ice cream!! Also, after preparing this, I like to divide it into pint size jars to sit overnight. Perfect for grabbing quickly in the morning on my way out the door. May have to stir a bit when you open and eat.  -  10 Oct 2014  (Review from Allrecipes US | Canada)


    Have been making chia pudding for some time now and I liked the idea of adding the puréed fruit for a nice change. I didn't add the honey or vanilla because I used the sweetened vanilla almond milk I had on hand. Love to have a bit for breakfast! It's important to stir this a couple times in the first 30-45 minutes or the seeds will settle and you will have a thick base with liquid still sitting on the top. I like to make a big batch in the evening and let it sit over night, it will last a couple days.  -  12 Jul 2015  (Review from Allrecipes US | Canada)