Ultimate banana muffins
Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a packed lunch treat.
Ingredients
Serves: 12
- 190g plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 dash ground nutmeg
- 3 very ripe bananas
- 100g caster sugar
- 75g butter, melted
- 35g soft brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 30g chopped walnuts (optional)
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 180 C / Gas 4. Grease a muffin tin.
- Sift flour, baking powder, bicarb, cinnamon, salt and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in caster sugar, melted butter, brown sugar, egg and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the mixture. Divide evenly among the muffin cups.
- Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 20 minutes.
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Reviews & ratings
Average global rating:
(57)
Reviews in English (50)
Delicious! I left out the walnuts and added 1/2 cup choc. Chips. Perfect texture. - 09 Apr 2018 (Review from Allrecipes US | Canada)
I sprinkled a little cinnamon sugar and crushed walnuts on top before baking. Other than that, I followed the recipe exactly. - 05 Apr 2018 (Review from Allrecipes US | Canada)
No substitutions necessary, absolutely delicious! - 01 Apr 2018 (Review from Allrecipes US | Canada)
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