Ultimate banana muffins

    (45)
    35 min

    Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a packed lunch treat.


    1 person made this

    Ingredients
    Serves: 12 

    • 190g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 dash ground nutmeg
    • 3 very ripe bananas
    • 100g caster sugar
    • 75g butter, melted
    • 35g soft brown sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 30g chopped walnuts (optional)

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4. Grease a muffin tin.
    2. Sift flour, baking powder, bicarb, cinnamon, salt and nutmeg together in a small bowl.
    3. Mash bananas in a large bowl. Mix in caster sugar, melted butter, brown sugar, egg and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the mixture. Divide evenly among the muffin cups.
    4. Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 20 minutes.

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    Reviews & ratings
    Average global rating:
    (45)

    Reviews in English (38)

    by
    0

    The lightest,fluffier muffin ever. The taste was perfect and the recipe is easily adaptable to other flavors. Great recipe.  -  10 Feb 2018  (Review from Allrecipes US | Canada)

    by
    0

    Had a few bananas to use up, so I decided to give this a try. They came out looking and tasting great! Will definitely make these again.  -  08 Feb 2018  (Review from Allrecipes US | Canada)

    by
    0

    Moist, light and fluffy with a slight crunch when you bite into the top of one, most likely from the brown sugar. Thanks for a great recipe!  -  03 Feb 2018  (Review from Allrecipes US | Canada)

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