Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a packed lunch treat.
2.27.17 These muffins baked up beautifully, exactly 12. Seriously, I think these may be the best banana muffins I’ve ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn’t change a thing. House of Cochrane thanks for sharing this awesome recipe, it’s going into my Favorites folder.****UPDATE 6.6.18: This is one of my favorite muffin recipes, and I make it often. Today I had some VERY ripe bananas which needed to be used up, and a few blueberries. I dusted the blueberries with a little flour and added them to the batter. Baked up beautifully and made the muffins taste even better. - 27 Feb 2017 (Review from Allrecipes US | Canada)
They turned out amazing. I added extra spices because I read a review where it was kind of bland.I added like double nutmeg double cinnamon and a fair amount of vanilla. - 01 Mar 2019 (Review from Allrecipes US | Canada)
The muffins turned out so good! The spices added a nice flavor. I added a few tablespoons milk thats it. My husband couldn’t stop earing them!! - 28 Feb 2019 (Review from Allrecipes US | Canada)