Sponge and marshmallow fridge cake

    4 hours 15 min

    A yummy fridge cake that I made up yesterday when my Victoria sponge broke up while getting it out of tin and I didn't want to waste it, so looked in cupboards and came up with this very versatile recipe. Soooo yummy, too!

    5 people made this

    Serves: 8 

    • 1/2 sponge cake
    • 1/2 bag chocolate chips, raisins or nuts (or a mix)
    • 2 handfuls mini marshmallows
    • 1 large (360g) chocolate bar, melted

    Prep:10min  ›  Cook:5min  ›  Extra time:4hr  ›  Ready in:4hr15min 

    1. Line a square or round cake with foil or you could use bun cases.
    2. Break up the sponge into a bowl making large crumbs. Add the chocolate chips, raisins and/or nuts. Stir together. Add the melted chocolate and mix until everything coated.
    3. Put into tin or cases then gently push marshmallows into the top and pop in fridge until totally set. I left mine overnight.
    4. Remove from tin and cut into squares or leave in cases if you have used those and lastly enjoy!


    You can add anything really and use fresh or cake that needs using up, or popping candy might be nice for kiddies party.

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