Pack your morning with protein and a bit of Mexican inspiration! No one ever said tacos need to be for supper, and with this recipe you'll be convinced they're just as great in the morning!
Top with cubed avocado, halved cherry tomatoes and chopped fresh coriander.
For a vegetarian version, cook some chopped red or green pepper and mushrooms in the butter first before adding the eggs.
Make use of leftovers by using leftover cubed ham or shredded roast beef instead of the bacon.
Very tasty. Very quick and easy to make! - 24 Jul 2017 (Review from Allrecipes US | Canada)
I love this! I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour. Nice change of pace from straight old eggs and bacon. - 23 Jun 2017 (Review from Allrecipes US | Canada)
How could this not be good?! Simple, easy and delicious - 20 Jun 2017 (Review from Allrecipes US | Canada)