Bacon and egg breakfast tacos

    (4)
    8 min

    Pack your morning with protein and a bit of Mexican inspiration! No one ever said tacos need to be for supper, and with this recipe you'll be convinced they're just as great in the morning!


    2 people made this

    Ingredients
    Serves: 6 

    • 6 eggs
    • 50g finely chopped streaky bacon, cooked
    • 30g butter
    • 85g Cheddar cheese, diced
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 6 flour tortillas
    • salsa to serve (optional)

    Method
    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. Whisk eggs together in a bowl; stir in cooked bacon.
    2. Melt butter in a frying pan over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in cheese, salt and pepper.
    3. Wrap tortillas in damp kitchen paper or tea towel; microwave until warmed through, 30 seconds to 1 minute.
    4. Spoon about 4 tablespoons of egg mixture into the centre of each tortilla; fold sides to cover. Serve with salsa, if liked.

    Ideas

    Top with cubed avocado, halved cherry tomatoes and chopped fresh coriander.
    For a vegetarian version, cook some chopped red or green pepper and mushrooms in the butter first before adding the eggs.
    Make use of leftovers by using leftover cubed ham or shredded roast beef instead of the bacon.

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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

    by
    0

    Very tasty. Very quick and easy to make!  -  24 Jul 2017  (Review from Allrecipes US | Canada)

    by
    0

    I love this! I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour. Nice change of pace from straight old eggs and bacon.  -  23 Jun 2017  (Review from Allrecipes US | Canada)

    by
    0

    How could this not be good?! Simple, easy and delicious  -  20 Jun 2017  (Review from Allrecipes US | Canada)

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