My Version Minestrone Soup
I basically looked at my recipe book and altered it slightly.
1 person made this
Ingredients
- 1/2 a tin of chopped tomatoes
- 1/3 of a Courgette
- 1/2 an Onion
- 2 Carrots
- 2 Handfulls of Frozen Peas
- 2-3 Handfulls of Conchiglie
- 2 Knorr* Vegetable Stock Cubes
Method
- Cut the courgette, carrot and onion as prefered
- Put the tinned tomatoes, vegetables, stock cubes and around 500ml of boiling water in a large pot. Simmer on medium heat for around 15 minutes
- Cook the conchiglie as prefered. Then place into the large pot along with the peas add more water if required. Continue to simmer for around 30-45 minutes.
- Best served not blended
Tip
*Best Results Experienced From Recommended Brand
