Toast farcito

    13 min

    Toast farcito is perhaps a simpler version of a panino. Thin sandwich bread filled with prosciutto, fontina cheese and giardiniera, then cooked in a panini press.

    3 people made this

    Serves: 2 

    • 2 slices prosciutto
    • 2 slices fontina cheese
    • 4 slices thinly sliced sandwich bread
    • 4 tablespoons chopped giardiniera (pickled Italian vegetables)
    • 2 pickled hot peppers (optional)

    Prep:10min  ›  Cook:3min  ›  Ready in:13min 

    1. Heat a panini press according to the manufacturer's instructions.
    2. Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
    3. Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.

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    Reviews in English (1)


    These panini are made with prosciutto cotto (cooked deli ham).  -  10 Feb 2017  (Review from Allrecipes US | Canada)