A salad-style salsa provides punchy flavour for perfectly simple grilled fish. Just add some baby new potatoes and fast-cook petits pois for a refreshingly different meal. Delicious!
For haddock, use hake or whiting.
This recipe will also work with thin fillets; just reduce the cooking time slightly.
Tuna with cucumber and watercress salsa: For a green salsa, peel and dice 1/2 cucumber, dice 2 celery sticks, seed and chop 1 green chilli, and shred 50g watercress. Mix with the grated zest and juice of 1 lime and 2 tbsp extra virgin olive oil. Grill or griddle 4 tuna steaks instead of the haddock. Serve with the salsa and with couscous and grilled or sautéed courgettes.