Wrap spicy chorizo sausage in parcels with frozen cod loins and peppers, then leave to bake for a super-convenient, richly flavoured meal. Just serve with a tomato salad and a baguette to mop up the juices. Delicious!
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers. You could also use use haddock or pollock.
Keep a pack of frozen sliced mixed peppers in the freezer and use 300g for this recipe.
Put a part-baked garlic baguette into the oven 10-15 minutes before the fish is cooked and add 12 cherry tomatoes to the roasting tin or dish with the parcels for the last 5 minutes of cooking.
Very easy and REALLY tasty. Great! - 10 Feb 2010
Made this for tea last night, full of flavour. Would use two pieces of fish per person as it really shrank, will definitely make this again. - 18 Jul 2016