Fried potatoes with wild garlic

    Sliced potatoes, wild garlic leaves (aka as bear's garlic) and bacon are pan-fried in this delicious springtime side dish.

    2 people made this

    Serves: 4 

    • 5 large potatoes, peeled and sliced
    • 2 tablespoons bacon fat, reserved from cooking bacon
    • 6 wild garlic (leaves only), thinly sliced
    • 5 slices cooked bacon, chopped
    • salt and ground black pepper to taste

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place potatoes into a large pot and cover with salted water; bring to the boil. Reduce heat to medium-low and simmer until they begin to soften, about 10 minutes; drain.
    2. Heat bacon fat in a large pan over medium-high heat; cook and stir potatoes in the hot fat until golden brown, about 15 minutes. Stir in sliced wild garlic leaves and chopped cooked bacon; season with salt and black pepper. Continue cooking until the garlic leaves are soft, about 5 minutes.

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