Sliced potatoes, wild garlic leaves (aka as bear's garlic) and bacon are pan-fried in this delicious springtime side dish.
5 large potatoes was way too much for this recipe. I also over-cooked mine but that was my fault, not the recipe! What I ended up with was the consistency of a baked potato, but we were ok with that and not bad for a first try! We have wild onion growing in our backyard and my 12 year old wanted to try cooking with them, and this recipe was perfect for that. - 16 Apr 2018 (Review from Allrecipes US | Canada)