Creamy Mustard Pork Chops

    Creamy Mustard Pork Chops

    106saves
    1hr30min


    7 people made this

    About this recipe: Pork chops on a bed of potatoes, onions, orange and sage and as if that is not enough double cream and mustard are added to the mix - a taste bud tingler!

    Ingredients
    Serves: 4 

    • 900g potatoes, diced
    • 125g onions, finely chopped
    • finely grated zest of 1/2 an orange
    • 1 tablespoon chopped fresh sage
    • 275ml chicken stock
    • salt and pepper
    • 4 pork chops
    • 4 teaspoons whole grain mustard
    • 4 tablespoons double cream

    Method
    Prep:20min  ›  Cook:1hr10min  ›  Ready in:1hr30min 

    1. Preheat oven to 190 C / Gas 5.
    2. Mix together the potatoes, onions, orange zest, sage, stock, salt and pepper and spread mixture in a shallow baking dish.
    3. Arrange chops on top of the vegetables and cover with kitchen foil.
    4. Bake in oven for about 40 minutes then take from the oven and remove the chops, stir in the cream and mustard, replace the chops and put back in the oven uncovered for another 30 minutes, raising the oven temperature to 200 C / Gas 6.

    Recently viewed

    Reviews (4)

    Jasonclwyd
    7

    - 21 Nov 2010

    6

    Loved it. Subed the cream for Philadelphia cheese and added a bit of English mustard - 05 Apr 2012

    by
    2

    Great,loved it and the kids loved too - 18 Dec 2011

    Write a review

    Click on stars to rate