Creamy Mustard Pork Chops
(4)
1 hour 30 min
Pork chops on a bed of potatoes, onions, orange and sage and as if that is not enough double cream and mustard are added to the mix - a taste bud tingler!
Ruth B
8 people made this
Ingredients
Serves: 4
- 900g potatoes, diced
- 125g onions, finely chopped
- finely grated zest of 1/2 an orange
- 1 tablespoon chopped fresh sage
- 275ml chicken stock
- salt and pepper
- 4 pork chops
- 4 teaspoons whole grain mustard
- 4 tablespoons double cream
Method
Prep:20min ›
Cook:1hr10min ›
Ready in:1hr30min
- Preheat oven to 190 C / Gas 5.
- Mix together the potatoes, onions, orange zest, sage, stock, salt and pepper and spread mixture in a shallow baking dish.
- Arrange chops on top of the vegetables and cover with kitchen foil.
- Bake in oven for about 40 minutes then take from the oven and remove the chops, stir in the cream and mustard, replace the chops and put back in the oven uncovered for another 30 minutes, raising the oven temperature to 200 C / Gas 6.
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