My reviews (8)

Basque-style cod with peppers

This one-pan-wonder bursts with tempting colour and flavour from peppers, tomatoes and a hint of chilli. Serve this Spanish style dish with some crusty bread. Delicious!
Reviews (8)

31 May 2014
Reviewed by: septieme
Just used this to help me make a meal of 2 main ingredients: coley plus red peppers. Substituted slivered courgette for green peppers and added mushroom chunks, more garlic, and harissa instead of chili pdr. Well received. Next time I may try it with lotte tail.
15 Mar 2011
AzhriaLilu said:
Altered ingredient amounts. Easy enough to do, not really a stand alone meal unless you add Rice, Potatoes or pasta.
19 May 2010
Reviewed by: LoveUnitedHateGlazer
28 Jul 2016
Reviewed by: chumley
Nice light healthy dish, cod was cooked perfectly and peppers etc great.
24 Sep 2015
Reviewed by: Millie555
I love this dish. I substituted the white wine vinegar for half a bottle of good white wine. Everyone I have cooked this for loves it too. It's simple to make and healthy too. I serve it with Brazilian samba rice. God it's delicious
04 Jan 2015
Reviewed by: dubrovnikboy71
Twas very tasty !
16 Dec 2013
Reviewed by: ormess01
I tried this with smoked river cobbler, I love this, so tasty and something different with fish.
21 Apr 2013
Reviewed by: CheffieMonster
a very tasty meal really easy to follow method definitely making this again


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